Viaggia nel mondo delle bevande calde
Ritratti d'Ispirazione
Il mondo delle bevande calde è complesso, ospitando migliaia di sapori.
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Cuor di Nocciola Delle Langhe: Una scelta di Cuore – Sensaterra
In questi giorni abbiamo avuto il piacere di intervistare Andrea di Cuor di Nocciola delle Langhe. Ci ha raccontato la lunga storia dell’azienda, della produzione delle creme splamabili e della loro attenzione alla qualità.
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Bio Mondo: Dalla Natura Nasce il Tuo Benessere
In questi giorni abbiamo avuto il piacere di intervistare Daniela Favero, Fondatrice di Bio Mondo. Ci ha raccontato del Progetto e di come sia nata la sua Passione per la Stevia.
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BRRREWER: Un’Essenza di Piacere Goccia dopo Goccia
In questi giorni abbiamo avuto il piacere di intervistare Chiara Bernardi, Co-Founder del Progetto BRRREWER, che ci ha raccontato della loro Idea di Prodotto e del Metodo innovativo utilizzato.
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Zentè: il ruolo del tè nella tradizione cinese
Zentè nasce da un’idea di Qiuxiu Cristina Hua. Mossa dal suo amore per la cultura tradizionale cinese decide di aprire la sua Sala da tè
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Domingo Caffè: un caffè da gustare… in famiglia!
Tiziana e Claudia Nuozzi, co-titolari della torrefazione Domingo Caffè, raccontano come la passione e la dedizione del padre, Domenico Nuozzi, lo abbiano portato a fondare la sua azienda, adesso in mano alle due figlie .
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Ar-Tea Academy: quando tè e arte si uniscono
Ar-Tea Academy è l’Accademia del tè fondata da Gabriella Scarpa, che organizza corsi di specializzazione sul mondo che circonda questa speciale bevanda.
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Tea&Tao: il tè come strumento di crescita e riflessione
Marco Albasio, cofondatore insieme a Sharon Joyce e Silvia Albasio di Tea&Tao, racconta come è nata l’idea di creare Tea&Tao e di aprire il loro negozio, un luogo in cui il tè diventa strumento di crescita e riflessione.
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Torrefazione Lazzarelle: storie uniche di donne uniche
Paola Pizzo, della Torrefazione Lazzarelle, racconta la nascita del loro progetto, le difficoltà che le donne detenute devono affrontare e la loro voglia di rivalsa
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Veggie Situation: Foodie plant-based e Creator digitali
Filippo Ronchi e Jurgita Rubikaite, fondatori di Veggie Situation, raccontano le basi della loro attività e quali sono i loro valori e obbiettivi. Inoltre, spiega
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WetCaffè: dal Rugby alla Torrefazione
Roberto Bernardini di WetCaffè, racconta la storia della torrefazione, e come la loro passione per lo sport del rugby delinea i loro valori all’interno del
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Fervere: Diffondere la cultura e coltura del Kombucha
Daniele Pignone, cofondatore di Fervere, racconta la storia dell’azienda e le difficoltà che hanno dovuto affrontare per espandersi in un mercato ancora sconosciuto agli occhi
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MILO il Maggiordomo che vorrei: Un prodotto che faccia EMOZIONARE
Mattia Tozzoli, di MILO il Maggiordomo che vorrei, racconta la storia della loro attività, i loro valori e il loro credo: ogni prodotto ha un
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B-eat Digital Kitchen: La Creatività richiede Coraggio
Valentina Di Domenico, Digital Marketing Manager presso B-eat Digital Kitchen, racconta la storia dell’attività e le difficoltà che hanno dovuto affrontare dal 2014 ad oggi.
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Il Caffè del Caravaggio: Un’esperienza Gourmet, Multisensoriale ed Indimenticabile
Marco Morgandi, Manager presso Il Caffè del Caravaggio, racconta la storia della torrefazione e come l’innovazione della loro macchina e il progetto “Caffelier” rendono l’esperienza
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Coffeeshare: Conoscere il Caffè in sé come Frutto
Mattia Pirredda, Presidente e Sales Manager di Coffeeshare, racconta la storia della torrefazione e le difficoltà che hanno dovuto affrontare prima di espandersi e farsi
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La Costarica: Sembrava impossibile ma ce l’hanno fatta!
Davide Messina, di La Costarica, racconta la storia della loro attività e le difficoltà che hanno dovuto affrontare prima di riuscire a stabilirsi come una
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Picapau: Tutto ebbe inizio in Brasile…
Emanuele Bernabei, fondatore di Picapau, racconta la storia dell’attività, e come le sue esperienze di vita in Brasile gli hanno permesso di avvicinarsi al mondo
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Spazio Caffè Firenze: Il Caffè di Qualità
Francesco Giovanchelli racconta la storia di Spazio Caffè Firenze e come la Qualità è alla base della loro attività, sia nei confronti del prodotto, che
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SaiTè: Tisane Belle, Buone e Sostenibili
Antonella Ruperto, fondatrice di SaiTè, racconta la storia della sua azienda e come i loro valori principali sono qualità e sostenibilità. Spiega infatti le misure
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Caffè Gioia: Qualità, Tradizione ed Innovazione
Flavio Gioia, direttore commerciale di Caffè Gioia, racconta la storia della torrefazione, e come dalla piccola cittadina di Eboli l’attività riesce ad espandersi a livello
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Degustatrice di Tè: Nicoletta Tul
Nicoletta Tul, degustatrice di tè, racconta la storia della sua passione e come il tè è diventato il suo compagno di avventure nella vita. Racconta
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CaffèLab: “Un vero e proprio Laboratorio del Caffè”
Bianca Bernini, Marketing Strategist e Commercial Manager di CaffèLab, racconta la storia di questo Laboratorio del Caffè, spiegando gli aspetti unici dell’attività, come il loro
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Café 124: Le confezioni Spettacolari e i prodotti Unici
Ivan Marchese, fondatore di Café 124 insieme all’amico Mario Alemi, racconta la storia della torrefazione, e come un personale interesse si trasforma nella propria professione
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Little Bean: Gli artigiani del caffè di Qualità
Andrea e Mariano raccontano la storia di Little Bean, come si sono avvicinati al mondo del caffè, e come qualità e tradizione sono alla base
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Mogi Caffè: Una torrefazione al femminile
Monica Forcella, fondatrice di Mogi Caffè, racconta la loro passione per il caffè, e come sostenibilità, gusto e femminilità sono i loro valori principali. Spiega
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Rico Caffè: Il futuro è tutto da conquistare!
Marco Dicorato, ingegnere responsabile di produzione e magazzino alla Rico Caffè, racconta la storia della torrefazione e come nell’azienda la formazione è alla base di tutto.
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Caffè Orlando: Seguiamo il nostro caffè sin dal momento del raccolto
Massimiliano Perrone, responsabile di produzione della Caffè Orlando, racconta la storia della torrefazione, e come Alfredo Orlando segue valori e metodi artigianali precisi per ottenere
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Terza Luna: Tè e tisane per una vita più sana
Beatriz, cofondatrice di Terza Luna con il compagno Andrea, racconta la storia dell’azienda e come le piante e le erbe sono diventate una parte fondamentale
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Caffè Cognetti: Il coraggio di essere i primi
Innanzitutto, mi presento, mi chiamo Davide Roveto titolare e responsabile commerciale della Micro Torrefazione Caffè Cognetti. Mi occupo personalmente della selezione e della produzione di
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Foodness: Alla scoperta del mondo « Free from »
Sara Lusetti, responsabile marketing di Foodness, racconta la storia della loro azienda, e come il loro obbiettivo è quello di offrire prodotti adatti a tutti,